Age Group:
Adults
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Program Description
Event Details
Learn the essentials of food safety while canning and preserving. Master Food Preserver Dianna Wiklund will discuss a variety of food preservation techniques, including making jerky, fermenting vegetables, freezing, drying, storing, and pickling, and include tips on emergency preparedness. Space is limited, register at www.jclibrary.info, or call 360-385-6544 to sign up. Attendees may arrive one hour ahead and bring their pressure gauges for testing.
This program will be held at the Brinnon Community Center, 306144 Hwy 101, Brinnon.