Age Group:
Adults
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Program Description
Event Details
This event takes place at the Quilcene Community Center, 294952 US-101, Quilcene.
Learn the essentials of food safety while canning and preserving. Master Food Preserver Dianna Wiklund will discuss a variety of food preservation techniques, including freezing, drying, storing, and pickling, and include tips on emergency preparedness. Space is limited, register online or call 360-385-6544 to sign up. Attendees may arrive one hour ahead and bring their pressure gauges for testing.